Celestial Seasonings® Decaffeinated Green Tea is a full-bodied brew that has everything you seek from a fine-quality green tea, but you can enjoy its smooth flavor anytime – this green tea won't keep you up all night.
Embrace the benefits of green tea without committing to the caffeine. This full-bodied brew has everything you seek from a fine-quality green tea, but you can enjoy its smooth flavor anytime — this one won't keep you up at night. Celestial Seasonings® take out the caffeine and leave in the natural goodness using a compound that occurs naturally in the tea leaves. So wrap up your day with a mellow cup of Decaffeinated Green Tea and the convenience of Keurig® ... serene!
Celestial Seasonings® Decaffeinated Green Tea K-Cups embrace the benefits of green tea without committing to the caffeine. This full-bodied brew has everything you seek from a fine-quality green tea, but you can enjoy its smooth flavor anytime—this one won't keep you up at night. Celestial Seasonings® takes out the caffeine and leave in the natural goodness using a compound that occurs naturally in the tea leaves. So wrap up your day with a mellow cup of Decaffeinated Green Tea and the convenience of Keurig® ... serene!
"Green tea leaves come from the same plant as traditional black tea, but are quickly dried to preserve their vibrant color and natural antioxidants. We’ve blended our authentic decaf green tea with delicate, decaffeinated Bai Mu Dan white tea – one of the rarest and youngest of teas – to create a smooth, balanced cup with a pleasantly mild flavor."
— Charlie Baden, Celestial Seasonings Blendmaster Since 1975
Decaffeination Process
Celestial Seasonings Green and Black teas are decaffeinated using carbon dioxide (CO2), the same compound that plants breathe in daily. This process is also known as effervescent decaffeination.
Carbon dioxide (CO2) is usually a gas. Under extreme high pressure during the decaffeination process, it becomes a liquid that is used to extract the caffeine from the tea leaf. After reducing the pressure, the CO2 becomes a gas again and disappears completely from the tea leaf. The temperature and pressure are carefully controlled to maximize the removal of caffeine and retain the beneficial compounds in the tea. Our decaffeination process does not employ harmful chemicals, and the CO2 is recycled.