The Irish cream liqueur was brought to market in the 1970's, and has since grown to be highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whisky.
Another popular whisky-containing beverage featuring similar flavors than the Irish Cream liqueur is the "Irish Coffee", with coffee, Irish whiskey and cream. Due to the beverage's popularity, the need arose to have a coffee drink with no alcohol. So in came Monin Irish Cream, for delicious Irish-inspired beverages with no alcohol.
Tasting Notes
• Toffee like, rich and nutty aroma with caramel and nut taste
Applications
• Lattes and mochas, creme sodas, smoothies, hot and iced coffee, cocktails