Sonora Roasters imports coffee beans from around the world
CoffeeGIANT.com proudly partners with Sonora Coffee Roasters brand coffee. Sonora Coffee Roaster imports their green coffee beans from around the world in order to offer the finest fresh roasted coffee available. But just where do those beans come from...
Coffees produced in the Caribbean, Latin, Central and South America are distinguished by light body, simplicity and sharp acidity. You’ll enjoy these coffees’ pleasant flavors and clean, crisp finish.
The largest country in South America, Brazil is the leading supplier of coffee to the world and home to the world's largest rainforest, the Amazon, which spans much of the North. The finer coffee-growing regions of Brazil are found in the southeast of the country and ship through the ports of Vitoria, Santos, and Rio de Janeiro. The state of Minas Gerais accounts for over half of the coffee produced in Brazil. The climate conditions here are unlike other parts of Brazil. The seasons are very distinct which provides almost ideal conditions in which to grow fine coffees.
Neighboring Panama in northwestern South America, Colombia is the only country on the continent with both an Atlantic and Pacific Coast. The coffee growing regions of Colombia start just above the Equatorial line and stretch north for more than 750 miles across the Andean Mountains. With geography encompassing the Amazon jungle to the east, the Pacific Tropical Rain Forest to the west, and the Caribbean Sea to the north, the climate and topography in this country are as unique as its coffee. Over 500,000 Colombian coffee farmers, known as cafeteros, tend to small farms that spread over 900,000 hectares of mostly shaded mountainous areas. These growers are represented internationally by the non-profit National Federation of Coffee Growers of Colombia. The Federation's goal is to help the growers develop agronomic expertise, improve their living conditions and promote Colombian Coffee to the world through activities like the "100% Colombian Coffee Program."
Costa Rica - Small and mountainous, this country is bordered by the countries of Panama and Nicaragua and the Caribbean Sea and North Pacific Ocean. Rugged mountains, referred to as cordilleras, separate coastal plains. The cordilleras divide the country into three land regions. One of which is Meseta Central, the country's main coffee-growing region, with soil rich from the active volcanoes nearby.
Guatemala is the southern neighbor of Mexico. Coffee is the #1 employer accounting for 40% of the jobs in agriculture. In this area of the economy people across different ethnic groups and social classes are involved. Guatemala has traditionally grown coffee under the shade of trees. These coffee-growing land areas are positive contributors to the global ecosystem. The coffee forest is a seasonal home to migrating birds, enjoyed by many North Americans. These birds fly thousands of miles in search of suitable habitats during the winter months.
Lying about 500 miles south of Florida, Jamaica is the third largest island in the Caribbean Sea. Mountains cover four-fifths of the country, with the Blue Mountains in the east peaking at 7,402 feet. Coffee is planted on terraces on the mountain slopes typically under the shade of avocado and banana trees. The mountainous terrain and cultivation methods require the ripe coffee cherries to be handpicked. Cultivation is an art in Jamaica, supervised at every stage of development. To uphold the reputation and quality that has been built over the years, certified tasters on the Coffee Industry Board test each export shipment.
Just south of the United States and north of Guatemala, diverse topography with varying altitudes and climate covers the Mexican terrain. Only a small percentage of Mexico's land is suitable for agriculture, although there are over 100,000 small coffee farms, mainly in the south, the east and west coastal areas. On the western coast, volcanic soil is rich and winds from the nearby Pacific Ocean form moisture laden clouds that sustain a high-altitude, rainforest environment. This area, where many of the trees grow naturally under the canopy of shade provided by the native forest trees, is home to some of the world's best coffee.
Panama is located on a narrow strip of land that connects North and South America in Central America. As a land bridge between two continents, Panama has plant and animal life more diverse than almost anywhere else on Earth. Panama lies within the tropics, and about one-third of its area is covered with rainforest. Along each coast are low-lying areas, but inland are mountains that divide the country into north and south facing slopes. In the southwest, the province of Chiriquí has mountain slopes covered with rich volcanic soil. Due to a temperate tropical climate, coffees in this region can be grown at high altitudes over 5,000 feet.
Beans grown in Venezuela are classified as Maracaibo, Caracas and Puerto Cabello - the first and last taking the name of their shipping ports. Caracas coffee, named after the nation’s capital, is shipped through nearby La Guaira. Each notation can be subdivided further by the districts in which its principal plantations lie. Coffee farms are found at levels from 1,000 to 5,000 feet, with the better coffees generally hailing from the higher altitudes.
Caracas growths are generally light and winy, with a peculiar flavor that many educated palates find pleasing. Puerto Cabello coffees are rated just below Caracas, grown at a lower altitude and correspondingly inferior in flavor. Táchira and Mérida coffees are considered the best of the Maracaibo. They tend toward sharp acidity when new, but mellow and take on body with age.
Sonora Roasters Roast takes pride in offering a full array of fine coffees created to meet the tastes of every coffee lover. All of their coffees are fresh-roasted daily. Whether blended or single origin, Sonora Roasters’ premiere coffees are made with fine Arabican beans for the ultimate flavor. When you drink Sonora coffee you can always enjoy another delicious cup of fresh roasted Sonora Roasters Coffee! Visit www.coffeegiant.com for a complete line up of the coffees available from Sonora Roasters.
Coffees produced in the Caribbean, Latin, Central and South America are distinguished by light body, simplicity and sharp acidity. You’ll enjoy these coffees’ pleasant flavors and clean, crisp finish.
The largest country in South America, Brazil is the leading supplier of coffee to the world and home to the world's largest rainforest, the Amazon, which spans much of the North. The finer coffee-growing regions of Brazil are found in the southeast of the country and ship through the ports of Vitoria, Santos, and Rio de Janeiro. The state of Minas Gerais accounts for over half of the coffee produced in Brazil. The climate conditions here are unlike other parts of Brazil. The seasons are very distinct which provides almost ideal conditions in which to grow fine coffees.
Neighboring Panama in northwestern South America, Colombia is the only country on the continent with both an Atlantic and Pacific Coast. The coffee growing regions of Colombia start just above the Equatorial line and stretch north for more than 750 miles across the Andean Mountains. With geography encompassing the Amazon jungle to the east, the Pacific Tropical Rain Forest to the west, and the Caribbean Sea to the north, the climate and topography in this country are as unique as its coffee. Over 500,000 Colombian coffee farmers, known as cafeteros, tend to small farms that spread over 900,000 hectares of mostly shaded mountainous areas. These growers are represented internationally by the non-profit National Federation of Coffee Growers of Colombia. The Federation's goal is to help the growers develop agronomic expertise, improve their living conditions and promote Colombian Coffee to the world through activities like the "100% Colombian Coffee Program."
Costa Rica - Small and mountainous, this country is bordered by the countries of Panama and Nicaragua and the Caribbean Sea and North Pacific Ocean. Rugged mountains, referred to as cordilleras, separate coastal plains. The cordilleras divide the country into three land regions. One of which is Meseta Central, the country's main coffee-growing region, with soil rich from the active volcanoes nearby.
Guatemala is the southern neighbor of Mexico. Coffee is the #1 employer accounting for 40% of the jobs in agriculture. In this area of the economy people across different ethnic groups and social classes are involved. Guatemala has traditionally grown coffee under the shade of trees. These coffee-growing land areas are positive contributors to the global ecosystem. The coffee forest is a seasonal home to migrating birds, enjoyed by many North Americans. These birds fly thousands of miles in search of suitable habitats during the winter months.
Lying about 500 miles south of Florida, Jamaica is the third largest island in the Caribbean Sea. Mountains cover four-fifths of the country, with the Blue Mountains in the east peaking at 7,402 feet. Coffee is planted on terraces on the mountain slopes typically under the shade of avocado and banana trees. The mountainous terrain and cultivation methods require the ripe coffee cherries to be handpicked. Cultivation is an art in Jamaica, supervised at every stage of development. To uphold the reputation and quality that has been built over the years, certified tasters on the Coffee Industry Board test each export shipment.
Just south of the United States and north of Guatemala, diverse topography with varying altitudes and climate covers the Mexican terrain. Only a small percentage of Mexico's land is suitable for agriculture, although there are over 100,000 small coffee farms, mainly in the south, the east and west coastal areas. On the western coast, volcanic soil is rich and winds from the nearby Pacific Ocean form moisture laden clouds that sustain a high-altitude, rainforest environment. This area, where many of the trees grow naturally under the canopy of shade provided by the native forest trees, is home to some of the world's best coffee.
Panama is located on a narrow strip of land that connects North and South America in Central America. As a land bridge between two continents, Panama has plant and animal life more diverse than almost anywhere else on Earth. Panama lies within the tropics, and about one-third of its area is covered with rainforest. Along each coast are low-lying areas, but inland are mountains that divide the country into north and south facing slopes. In the southwest, the province of Chiriquí has mountain slopes covered with rich volcanic soil. Due to a temperate tropical climate, coffees in this region can be grown at high altitudes over 5,000 feet.
Beans grown in Venezuela are classified as Maracaibo, Caracas and Puerto Cabello - the first and last taking the name of their shipping ports. Caracas coffee, named after the nation’s capital, is shipped through nearby La Guaira. Each notation can be subdivided further by the districts in which its principal plantations lie. Coffee farms are found at levels from 1,000 to 5,000 feet, with the better coffees generally hailing from the higher altitudes.
Caracas growths are generally light and winy, with a peculiar flavor that many educated palates find pleasing. Puerto Cabello coffees are rated just below Caracas, grown at a lower altitude and correspondingly inferior in flavor. Táchira and Mérida coffees are considered the best of the Maracaibo. They tend toward sharp acidity when new, but mellow and take on body with age.
Sonora Roasters Roast takes pride in offering a full array of fine coffees created to meet the tastes of every coffee lover. All of their coffees are fresh-roasted daily. Whether blended or single origin, Sonora Roasters’ premiere coffees are made with fine Arabican beans for the ultimate flavor. When you drink Sonora coffee you can always enjoy another delicious cup of fresh roasted Sonora Roasters Coffee! Visit www.coffeegiant.com for a complete line up of the coffees available from Sonora Roasters.
Labels: coffee, Sonora Roasters
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