Coffee News From CoffeeGIANT

Friday, September 2nd

Finally, a diet you can raise a cup to


Study says coffee consumption, in moderation, can perk up health
By RANDOLPH E. SCHMID
Associated Press
WASHINGTON - Coffee not only helps clear the mind and perk up the energy, it also provides more healthful antioxidants than any other food or beverage in the American diet, according to a study released Sunday.
Of course, too much coffee can make people jittery and even raise cholesterol levels, so food experts stress moderation.
The findings by Joe A. Vinson, a chemistry professor at the University of Scranton, in Pennsylvania, give a healthy boost to the warming beverage.
"The point is, people are getting the most antioxidants from beverages, as opposed to what you might think," Vinson said.
Antioxidants, which are thought to help battle cancer and provide other health benefits, are abundant in grains, tomatoes and many other fruits and vegetables.
Vinson's team analyzed the antioxidant content of more than 100 different food items, including vegetables, fruits, nuts, spices, oils and common beverages. They then used Agriculture Department data on typical food consumption patterns to calculate how much antioxidant each food contributes to a person's diet.
They concluded that the average adult consumes 1,299 milligrams of antioxidants daily from coffee. The closest competitor was tea at 294 milligrams. Rounding out the top five sources were bananas, 76 milligrams; dry beans, 72 milligrams; and corn, 48 milligrams. According to the Agriculture Department, the typical adult American drinks 1.64 cups of coffee daily.
That does not mean coffee is a substitute for fruit and vegetables.
"Unfortunately, consumers are still not eating enough fruits and vegetables, which are better for you from an overall nutritional point of view due to their higher content of vitamins, minerals and fiber," Vinson said.
Dates, cranberries and red grapes are among the leading fruit sources of antioxidants, he said.
In February, a team of Japanese researchers reported in the Journal of the National Cancer Institute that people who drank coffee daily, or nearly every day, had half the liver cancer risk of those who never drank it. The protective effect occurred in people who drank one to two cups a day and increased at three to four cups.
Last year, researchers at the Harvard School of Public Health found that drinking coffee cut the risk of developing the most common form of diabetes.
Men who drank more than six 8-ounce cups of caffeinated coffee per day lowered their risk of Type 2 diabetes by about half, and women reduced their risk by nearly 30 percent, compared with people who did not drink coffee, according to the study in Annals of Internal Medicine.



hbonham on 09.02.05 @ 08:26 AM CST [link]


Monday, June 27th

The Hype about Coffee Pods.


If you haven’t heard the buzz, you soon will. The newest adventure in single cup coffee is the “coffee pod” and pod machine. The concept is great, a universal one-cup coffee maker that has refills readily available for it. The pod it’s self is a relatively simple concept, a single serving of coffee in a filter packet. By using a small filter pack you can make a single cup of freshly brewed coffee or tea quickly and conveniently.
The goal of the majority of machine and pod manufactures is to make a pod that will fit all of the different machines to give the consumer the choice that they currently have with the 12 and 4 cup coffee makers but the luxury of the one cup coffee maker. The development has been a slow process and the machines lag behind the pods themselves but it’s starting to all come together and it’s really becoming a great single cup option.
Pods currently range in sizes making some pods difficult to use in the home models vs. the commercial models. Folgers, Senseo and JavaOne offer themselves as an option for all of the pod machines except the Melitta machine. The Melitta Company started with a smaller pod that fit only their machine but will soon be marketing a larger more universal pod. Green Mountain recommends that their larger pod, containing 11g of coffee be used only with the commercial machines that can handle the larger pods. However, it looks as though it will rapidly trend toward pods and machines that are versatile and universal.
As pods continue to gain ground in the single cup coffee arena the variety of machines and coffees will continue to grow making this a winning option for the consumer. At CoffeeGIANT.com we are watching the pod trend closely in an effort to offer the best machines, coffee and tea pods available to our customers.

hbonham on 06.27.05 @ 04:22 PM CST [link]


Wednesday, June 22nd

CoffeeGIANT.com highlights K-Cups for Keurig Beverage Systems



Keurig Premium Coffee SystemsTM is the industry leader in single-cup coffee brewing technology in the U.S. Introduced in 1998, Keurig's innovative single-cup brewing system lets coffee lovers brew perfect coffee, one cup at a time, in less than a minute.
Keurig was founded by coffee lovers who believed that coffee should always be served fresh, whether at home or at the office, just as in a gourmet coffee house. They noticed that people were constantly leaving the office in search of a fresh cup of coffee and asked themselves: "Why do we brew coffee a pot at a time when we drink it a cup at a time?" From this question, the revolutionary concept of Keurig K-Cup® portion pack brewing was born.

CoffeeGIANT.com offers a variety of K-cups for the Keurig B100 and B50 Beverage Systems.

Green Mountain has 23 varieties of K-cups. Every K-cup portion pack contains its own filter and just the right amount of freshly roasted Green Mountain Coffee that has been precision ground and sealed for freshness. The K-cups have been flushed with nitrogen and stay sealed until you start brewing so there are never any worries about the coffee getting stale. Now everyone can chose from a wide variety of blends, light and dark roasts, Fair Trade and Organic, flavored and decaf coffees. No clean up, no hassle, no waste, just a good cup of coffee.

Diedrich roasts 6 different coffee varieties that can be used in the brewer. Diedrich takes its freshest, most delicious coffees, made from 100% Arabica beans, and packs them into the Keurig K-Cup®, a unique patented package that keeps the coffee fresh. Coffees offered include flavored, and origins and blends in both regular and decaffeinated.

Gloria Jean’s offers 12 different coffees and 7 different teas in the K-Cup option. The coffees are produced from the finest Arabica beans and Gloria Jean’s offers some wonderful flavors to choose from. The teas offer a choice of both regular and herbal decaf.

Celestial Seasonings teas are available in K-cups, packaged exclusively by Green Mountain Coffee Roasters. Celestial Seasonings is the largest herb tea manufacturer in North America and is expanding internationally at a rapid rate serving more than 1.2 billion cups of tea per year.

hbonham on 06.22.05 @ 10:25 AM CST [link]


Wednesday, June 8th

U.S. Coffee Roasters See Summer Sales Perk


NEW YORK - Summer is no longer a string of dog days for U.S. coffee roasters,
who have abandoned the phrase "see you in September" as demand starts to even
out year-round.

An old rule of thumb among commodity traders was that coffee drinking declines
during summer's warmth, while gasoline demand rises during the vacation season.
But that doesn't apply much to coffee these days.

"Our business is down about 10 percent in July and August compared with the winter,
but back in the 1960s it was down as much as 40 percent," said Donald Schoenholt,
president of Gillies Coffee Co., roasters in Brooklyn, New York. "After air
conditioning spread from movie theaters to office buildings and then to homes,
people for the first time could sit cool at home and drink a hot cup of coffee."
Americans aren't like the British "who like a hot drink, mainly tea, on a hot day,"
he said.

More recently, chilled drinks like iced cappuccino offered by Starbucks,
Dunkin' Donuts and other chains, along with ready-to-drink brews sold by several
small regional companies and Starbucks have helped U.S. summer sales, Schoenholt said.

Green Mountain Coffee Roasters Inc. in Waterbury, Vt., has suffered little in the
summertime, according to spokesman Rick Peyser. Sales of the company's specialty beans
are growing at 17 percent to 18 percent annually and are strong year round, accelerating
a little in the year-end holiday season, he said. Green Mountain customers make iced coffee,
and chilled latte and cappuccino, keeping company sales afloat in the traditional dog days.

Ted Lingle, director of the Specialty Coffee Association of America observes,
"coffee is a morning beverage and a cold weather beverage, so U.S. sales decline
in the summer, but exceptions are areas like the far northeastern U.S., where it's
still cool in the morning, and resorts with a lots of tourists."

"Meanwhile, we're very excited about recent growth in iced and cold-coffee drinks,"
which have tempered the summer downturn, Lingle said.

At Gillies and other roasters, "sales are still down a little in July and August and
a restaurant normally buying 50 pounds, might only buy 20," Schoenholt observed. "But
you still have to offer fresh product and pay your staff, rent and electricity bill.
It's a time for maintenance and planning, and if you're moving, doing that."

Most roasters' sales "are strongest from Oct. 1 to Dec. 31 when the weather's cooler
and winter's coming," said Schoenholt, adding that he "used to wish every month was
October and every day was cold and damp."

The United States is the largest coffee-consuming country, drinking a fifth of the world's
java. But today's iced and chilled coffee craze owes a lot to Italy, where cracked- or
chipped-ice coffee called "granita" has been sold for decades, spreading through Europe and to
America, Schoenholt said.

On-the-go Americans sometimes don't like the steps it takes to make iced coffee at home -
brewing a fresh pot, letting it cool, and ensuring that ice cubes are on hand, roasters said.
But that process is only slightly more involved than preparing iced tea, the more popular U.S.
summer beverage. And since some drinkers complain that ice dilutes their java, Peyser at
Green Mountain recommends making coffee ice cubes and pouring a room-temperature brew over them.

hbonham on 06.08.05 @ 04:47 PM CST [link]


Monday, May 2nd

Soronra Roasters Imports Coffee Beans from Around the World


CoffeeGIANT.com proudly partners with Sonora Coffee Roasters brand coffee. Sonora Coffee Roaster imports their green coffee beans from around the world in order to offer the finest fresh roasted coffee available. But just where do those beans come from...

Coffees produced in the Caribbean, Latin, Central and South America are distinguished by light body, simplicity and sharp acidity. You’ll enjoy these coffees’ pleasant flavors and clean, crisp finish.

The largest country in South America, Brazil is the leading supplier of coffee to the world and home to the world's largest rainforest, the Amazon, which spans much of the North. The finer coffee-growing regions of Brazil are found in the southeast of the country and ship through the ports of Vitoria, Santos, and Rio de Janeiro. The state of Minas Gerais accounts for over half of the coffee produced in Brazil. The climate conditions here are unlike other parts of Brazil. The seasons are very distinct which provides almost ideal conditions in which to grow fine coffees.


Neighboring Panama in northwestern South America, Colombia is the only country on the continent with both an Atlantic and Pacific Coast. The coffee growing regions of Colombia start just above the Equatorial line and stretch north for more than 750 miles across the Andean Mountains. With geography encompassing the Amazon jungle to the east, the Pacific Tropical Rain Forest to the west, and the Caribbean Sea to the north, the climate and topography in this country are as unique as its coffee. Over 500,000 Colombian coffee farmers, known as cafeteros, tend to small farms that spread over 900,000 hectares of mostly shaded mountainous areas. These growers are represented internationally by the non-profit National Federation of Coffee Growers of Colombia. The Federation's goal is to help the growers develop agronomic expertise, improve their living conditions and promote Colombian Coffee to the world through activities like the "100% Colombian Coffee Program."

Costa Rica - Small and mountainous, this country is bordered by the countries of Panama and Nicaragua and the Caribbean Sea and North Pacific Ocean. Rugged mountains, referred to as cordilleras, separate coastal plains. The cordilleras divide the country into three land regions. One of which is Meseta Central, the country's main coffee-growing region, with soil rich from the active volcanoes nearby.
Guatemala is the southern neighbor of Mexico. Coffee is the #1 employer accounting for 40% of the jobs in agriculture. In this area of the economy people across different ethnic groups and social classes are involved. Guatemala has traditionally grown coffee under the shade of trees. These coffee-growing land areas are positive contributors to the global ecosystem. The coffee forest is a seasonal home to migrating birds, enjoyed by many North Americans. These birds fly thousands of miles in search of suitable habitats during the winter months.

Lying about 500 miles south of Florida, Jamaica is the third largest island in the Caribbean Sea. Mountains cover four-fifths of the country, with the Blue Mountains in the east peaking at 7,402 feet. Coffee is planted on terraces on the mountain slopes typically under the shade of avocado and banana trees. The mountainous terrain and cultivation methods require the ripe coffee cherries to be handpicked. Cultivation is an art in Jamaica, supervised at every stage of development. To uphold the reputation and quality that has been built over the years, certified tasters on the Coffee Industry Board test each export shipment.


Just south of the United States and north of Guatemala, diverse topography with varying altitudes and climate covers the Mexican terrain. Only a small percentage of Mexico's land is suitable for agriculture, although there are over 100,000 small coffee farms, mainly in the south, the east and west coastal areas. On the western coast, volcanic soil is rich and winds from the nearby Pacific Ocean form moisture laden clouds that sustain a high-altitude, rainforest environment. This area, where many of the trees grow naturally under the canopy of shade provided by the native forest trees, is home to some of the world's best coffee.


Panama is located on a narrow strip of land that connects North and South America in Central America. As a land bridge between two continents, Panama has plant and animal life more diverse than almost anywhere else on Earth. Panama lies within the tropics, and about one-third of its area is covered with rainforest. Along each coast are low-lying areas, but inland are mountains that divide the country into north and south facing slopes. In the southwest, the province of Chiriquí has mountain slopes covered with rich volcanic soil. Due to a temperate tropical climate, coffees in this region can be grown at high altitudes over 5,000 feet.


Beans grown in Venezuela are classified as Maracaibo, Caracas and Puerto Cabello - the first and last taking the name of their shipping ports. Caracas coffee, named after the nation’s capital, is shipped through nearby La Guaira. Each notation can be subdivided further by the districts in which its principal plantations lie. Coffee farms are found at levels from 1,000 to 5,000 feet, with the better coffees generally hailing from the higher altitudes.

Caracas growths are generally light and winy, with a peculiar flavor that many educated palates find pleasing. Puerto Cabello coffees are rated just below Caracas, grown at a lower altitude and correspondingly inferior in flavor. Táchira and Mérida coffees are considered the best of the Maracaibo. They tend toward sharp acidity when new, but mellow and take on body with age.

Sonora Roasters Roast takes pride in offering a full array of fine coffees created to meet the tastes of every coffee lover. All of their coffees are fresh-roasted daily. Whether blended or single origin, Sonora Roasters’ premiere coffees are made with fine Arabican beans for the ultimate flavor. When you drink Sonora coffee you can always enjoy another delicious cup of fresh roasted Sonora Roasters Coffee! Visit www.coffeegiant.com for a complete line up of the coffees available from Sonora Roasters.


hbonham on 05.02.05 @ 01:37 PM CST [link]


Thursday, April 21st

CoffeeGIANT.com Cutting Costs on Gloria Jean's and Diedrich K-cups


Despite the rapidly rising cost of coffee CoffeeGIANT.com has lowered prices on Diedrich and Gloria Jeans K-cups. CoffeeGIANT.com states, “The competition for web business really pays off for the web consumer in ways the traditional coffee customer cannot enjoy.” They continue, “We’re not sure of how trends will continue but, for now the online customers are the winners.”
hbonham on 04.21.05 @ 04:21 PM CST [link]


Tuesday, April 12th

Green Mountain Coffee Roasters Places Second on list of 100 best corporate citizens.


Americas News:
Ranking of best corporate citizens announced by Business Ethics


Business Ethics magazine has released its annual survey of the 100 best corporate citizens
This year’s list is led by Cummins, an Indiana-based engine maker considered a leader in emissions reduction. The company has been included on the list each of the six years it has been compiled.

According to the magazine, the ranking recognises Russell 1000 firms that serve a variety of stakeholders with excellence and integrity.

Cummins spends more than half of its in-house research and development dollars on emission-reduction technologies. Tim Solso, Cummins’ chief executive, says the company has reduced diesel engine emissions by 90% and believes within 10 years its products will be close to or at zero emissions.

According to Business Ethics, Cummins’ posted a 34% increase in sales and tripled earnings to $545 million in 2004.

One of Cummins’ greatest strengths, according to reviewers, is its employees, who enjoy perks such as employee ownership and profit-sharing.

The magazine also notes that Cummins publishes a sustainability report, underwrites school development in China and India, has purchased biodiverse forest land in Mexico and funds architecture in its local community.

Rounding out the top ten

Green Mountain Coffee Roasters, praised as a “pioneer” in helping coffee growers by paying them fair trade prices, took second place on the list.

Green Mountain also supports micro-loans to growers to underwrite business ventures that diversify agricultural economies.

Third place on this year’s list went to St. Paul Travelers Companies, which was cited for community service.

St Paul focuses on education funding as a way to aid community development. The company funds financial literacy programmes in low-income areas to help consumers realise the dream of home ownership and its executives serve on boards of local non-profits.

Fannie Mae, which took the top slot on the list in 2004, was removed due to ongoing investigations of accounting irregularities. According to Business Ethics, a total of 10 companies were pulled for financial and social misdeeds.

Cummins and St. Paul Travelers, as well as three others from the top ten – Intel, Hewlett-Packard and Procter & Gamble – have all made the “100 Best” list each of its six years of publication.

HP and Procter & Gamble have been among the top ten all six years.

The rest of the top ten for 2005 includes Nuveen Instruments, Wells Fargo, Novell and Xerox.

Notable comebacks

Xerox returned to the list after this year after accounting scandals resulted in a fine for misconduct by the Securities and Exchange Commission in 2002.

Xerox is well known for its social leave programme, which allow employee to take a paid year’s leave to work for a community non-profit.

The company also garners praise from organisations such as the National Association for Female Executives for its treatment of female executives. According to the group, one-third of Xerox’ work force is female, as is one-third of its managers.

Nike, once plagued by sweatshop controversies, made its debut to the list this year at number 31. Thirty-three companies are new to the list this year.

Governance added to categories

The survey is based on a database maintained by KLD Research & Analytics. All companies listed on the Russell 1000 Index are considered.

KLD’s data is statistically analysed by Sandra Waddock and Samuel Graves of Boston College and companies are ranked in eight categories: total return to stockholders, community, governance, diversity, employees, environment, human rights and product.

Governance is a new category for this year’s listing. It marks companies negatively for issues such as accounting restatements and excessive chief executive pay and positively, for example, for paying chiefs less than $500,000 per year.


Write to Lisa Roner / Dallas at Lisa.Roner@ethicalcorp.com">Roner@ethicalcorp.com,
or write to the Editor at editor@ethicalcorp.com">editor@ethicalcorp.com.
© Copyright

Coffeegiant.com is proud to support and offer Green Mountain k-cups at wholesale pricing to it's customers.

hbonham on 04.12.05 @ 03:04 PM CST [link]




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